Swiss chocolate food import customs procedures
1.Importers must have customs and quarantine import and export records, without import and export rights can not import food, if there is no import and export rights and want to import, you can hang our company。
2.Importers need to apply to the national industry and Commerce Department (food circulation license)。
3.The consultation report on the first registration of pre-packaged food imports shall be approved by the Accreditation Administration for import license。
4.After the product is licensed, it needs to be labeled for filing。
5.The customs declaration company is requested to handle commodity inspection, sampling customs declaration and other matters。
6.Obtain the product certificate issued by the Chinese inspection and quarantine department, and attach a Chinese label on it。
2. Consignee filing procedures。
1.The importer fills in the food consignee record application form。
2.Industrial and commercial business license。Registration form for foreign trade operators。Import and export commodity registration certificate。Prepare a copy of the inspection filing registration form and verify the original;
3.Enterprise quality and safety management system,Imported foodCirculation license, daily work management system table, storage site name, etc。
4.Provide a description of the handling and sale of imported food within two years。
5.Determine the types and storage locations of imported food。And record the flow of imported cosmetics, storage period of not less than 2 years。
6.The consignee must have the scope related to food trade;
7.The consignee must hold a circulation permit;